Keto Big Mac Salad Recipe
Indulge in the flavors of your favorite fast-food classic with our Keto Big Mac Salad Recipe. This delightful low-carb twist on the iconic Big Mac features savory ground beef, crunchy lettuce, and a creamy homemade dressing that perfectly captures all the deliciousness without the carbs. Perfect for busy weeknights or casual gatherings, this salad is quick to prepare and customizable to suit your taste. Whether enjoyed as a hearty lunch or a satisfying dinner, it’s a nutritious option that will keep you on track with your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- Lettuce (for the base)
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Prepare the dressing by mixing mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika in a small bowl. Set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease for a healthier option.
- In a large mixing bowl, layer chopped lettuce followed by shredded cheddar cheese, chopped onions, and pickle chips.
- Top with cooked ground beef and drizzle with the prepared dressing. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/keto-big-mac-salad-recipe/