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Keto Blondies

Keto Blondies

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Indulge in the delightful world of Keto Blondies, a quick and easy dessert that seamlessly fits into your low-carb lifestyle. These gooey, fudgy bars are crafted with almond flour and golden monk fruit sweetener, ensuring a satisfying sweetness without the carbs. Perfect for any occasion—from cozy nights at home to gatherings with friends—these blondies can be customized with your favorite mix-ins like nuts or sugar-free chocolate chips. In just 20 minutes, you can create a crowd-pleasing treat that everyone will love. Enjoy guilt-free decadence and elevate your dessert game with these healthy blondies!

Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 cup golden monk fruit sweetener
  • 2 large eggs (or vegan alternative)
  • 1/2 cup butter (or dairy-free butter, softened)
  • 1 teaspoon vanilla extract
  • 1/2 cup keto chocolate chips
  • 1/2 cup mix-ins (nuts, seeds, etc.)

Instructions

  1. Preheat your oven to 180C/350F and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour and baking powder.
  3. In another bowl, whisk together monk fruit sweetener, eggs, softened butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; fold in keto chocolate chips and any additional mix-ins.
  5. Transfer batter to the prepared pan and bake for 20-25 minutes or until a skewer comes out clean.
  6. Let cool completely in the pan before cutting into squares.

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