Keto Brioche Bread
Keto Brioche Bread is a scrumptious, guilt-free loaf that brings the joy of traditional brioche to your low-carb lifestyle. This soft and fluffy bread is perfect for breakfast, whether enjoyed on its own, toasted with avocado, or transformed into delightful French toast. Packed with high protein and made from healthy ingredients, it’s gluten-free and suitable for various occasions, from quiet mornings to festive brunches. Easy to prepare and versatile in use, this Keto Brioche will impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 Eggs
- 1.5 Cups Cream Cheese
- 4 Tablespoons Sweetener
- 1/4 Cup Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Oil
- 2 Cups Unflavored Protein Powder
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Baking Soda
- 2.5 Teaspoons Baking Powder
- 1 Teaspoon Xanthan Gum
Instructions
- Preheat your oven to 320°F (160°C).
- In a mixing bowl, whisk together eggs and sweetener until fluffy.
- Add cream cheese, softened butter, heavy cream, and oil; mix until smooth.
- In another bowl, combine dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
- Gradually mix dry ingredients into wet mixture until just combined.
- Pour the batter into a prepared loaf pan.
- Bake for approximately 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Find it online: https://lowfatflavor.com/keto-brioche-bread/