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Keto Burger Steak with Mushroom Gravy

Keto Burger Steak with Mushroom Gravy Recipe
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Indulge in a comforting and satisfying dinner with this Keto Burger Steak with Mushroom Gravy Recipe. Juicy beef patties are paired with a luscious, creamy mushroom sauce that elevates the traditional burger experience while keeping it low-carb. At just 3.7g of net carbs per serving, this dish is perfect for those following a keto diet or anyone looking to enjoy a hearty meal without the guilt. The combination of savory flavors and velvety textures makes it an ideal choice for weeknight dinners or special occasions. With easy preparation and customizable ingredients, this recipe is sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 2 ounces cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 2 cloves garlic, crushed
  • 1/2 cup shredded gruyere cheese
  • 1/4 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup water or beef broth

Instructions

  1. Shape ground beef into four large burger patties.
  2. Heat a cast iron skillet over medium-high heat; cook patties for 5-7 minutes on each side until fully cooked.
  3. In a medium nonstick skillet, melt butter over medium-high heat and sauté sliced mushrooms until golden brown (about 5 minutes). Add crushed garlic near the end.
  4. Stir in cream cheese, heavy cream, onion powder, thyme, salt, and black pepper; mix until smooth.
  5. Add shredded gruyere cheese until melted and well combined.
  6. Pour the mushroom sauce over cooked burgers in the cast iron skillet; heat together briefly before serving.

Nutrition

Find it online: https://lowfatflavor.com/keto-burger-steak-with-mushroom-gravy-recipe/