Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are the perfect low-carb treat that will elevate your snacking game. These crunchy, cheesy bites are not only delicious but also packed with protein, making them an ideal choice for parties, movie nights, or a quick pick-me-up during the day. With their rich flavor from a combination of cheddar and mozzarella cheeses, these snacks are sure to satisfy your cravings while keeping your carb count low. Plus, they are easy to make with minimal prep time and simple ingredients. You can enjoy them on their own, pair them with dips, or use them as toppings for salads.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg and then add it to the cheese mixture along with almond flour. Mix until a dough forms.
- Scoop portions of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until they are golden and puffed.
Nutrition
- Serving Size: 4 puffs (approximately 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg