Keto Chocolate Cheesecake
Keto Chocolate Cheesecake is a luscious, no-bake dessert that combines rich chocolate flavors with creamy textures, making it an ideal treat for anyone following a low-carb lifestyle. This indulgent cheesecake features a decadent brownie batter crust and a smooth chocolate filling that’s both satisfying and guilt-free. Perfect for gatherings or as a sweet ending to a cozy dinner at home, this recipe is sure to please chocolate lovers of all ages. Plus, with simple preparation steps, you can whip it up in no time and impress your guests without the fuss of baking.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 16 oz cream cheese
- 2/3 cup Joy Filled Eats Sweetener (or alternative)
- 3/4 cup sugar-free chocolate chips
- 4 oz heavy cream
Instructions
- Prepare the Crust: Mix almond flour, cocoa powder, sweetener, melted butter, and cream cheese until well combined. Press into the bottom of a 9-inch springform pan.
- Make the Cheesecake Filling: Dissolve vegan gelatin in cold water. In another bowl, mix cream cheese, sweetener, cocoa powder, heavy cream, sour cream, vanilla extract, baking soda, and dissolved gelatin until smooth.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Prepare Ganache Topping: Melt sugar-free chocolate chips with heavy cream in a saucepan over low heat. Pour ganache over the cheesecake layer.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/keto-chocolate-cheesecake/