Keto Chocolate Ricotta Cake
Indulge in a decadent yet guilt-free treat with this Keto Chocolate Ricotta Cake Recipe. Perfectly moist and infused with rich chocolate flavor, this low-carb dessert is made creamy with ricotta cheese, offering an irresistible combination of taste and texture. Whether for a special occasion or as an everyday dessert, this cake is simple to prepare and versatile enough to complement any serving style—from fresh berries to whipped cream. Satisfy your sweet cravings while staying true to your keto lifestyle with this delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup cocoa powder
- 1/3 cup chocolate whey protein powder
- 2½ tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup granular sweetener (like allulose)
- 1 cup ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup almond milk or water
Instructions
- Preheat the oven to 325°F and grease a bundt pan.
- In a bowl, whisk together almond flour, cocoa powder, protein powder, baking powder, and salt.
- In a separate bowl, cream the softened butter and sweetener until light. Add ricotta cheese and mix well.
- Incorporate eggs one at a time, mixing thoroughly after each addition and adding vanilla extract.
- Combine dry ingredients with wet mixture until just blended, then gradually add almond milk until the batter is thick but scoopable.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-50 minutes or until firm to touch; let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 260
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/keto-chocolate-ricotta-cake-recipe/