Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a creamy, cheesy delight that takes comfort food to the next level, while keeping it low-carb. This slow-cooked dish features tender chicken infused with ranch seasoning and enriched with cream cheese and cheddar. It’s an ideal choice for family dinners, meal prep, or gatherings, offering a satisfying flavor profile that everyone will love. Whether served over cauliflower rice, in lettuce wraps, or on its own, this recipe is versatile and easy to make—perfect for busy weeknights or cozy weekends. Enjoy the rich, creamy goodness with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (8 hours on low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chicken broth
- 1 packet Hidden Valley Ranch seasoning
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare the Slow Cooker: Add chicken broth to the slow cooker. Stir in Hidden Valley Ranch seasoning until well mixed. Place defrosted chicken breasts into the mixture.
- Cook the Chicken: Cover and cook on high for 4 hours or low for 8 hours until chicken is tender.
- Shred the Chicken: Use two forks to shred the cooked chicken directly in the slow cooker.
- Add Creamy Ingredients: Stir in cream cheese, crumbled turkey bacon, and shredded cheddar until well combined.
- Melt Together: Cover again and cook for an additional 5-10 minutes until cream cheese has melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://lowfatflavor.com/keto-crack-chicken-in-the-crock-pot/