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Keto Cream Cheese Almond Flour Bread (Gluten-Free)

Keto Cream Cheese Almond Flour Bread (Gluten-Free)
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Keto Cream Cheese Almond Flour Bread is the perfect solution for anyone looking to enjoy a delicious low-carb bread without sacrificing flavor or texture. This gluten-free loaf boasts a light and airy consistency, making it an excellent choice for breakfast, sandwiches, or snacks throughout the day. With just 1.9 grams of carbohydrates per slice, you can indulge without guilt! Its rich taste comes from the combination of creamy cheese and nutty almond flour, ensuring every bite is satisfying. Plus, this bread is easy to make with common ingredients and simple steps—ideal for both novice and experienced bakers. Store it easily in the fridge or freezer for meal prep convenience.

Ingredients

Scale
  • 1 ¼ cups finely milled almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 4 tablespoons unsalted butter (room temperature)
  • 1 tablespoon sugar substitute
  • 3 ½ oz full-fat cream cheese (room temperature)
  • 4 eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, sift together almond flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to blend butter and sugar substitute until fluffy.
  4. Add cream cheese and mix until well combined.
  5. Incorporate each egg one at a time, mixing after each addition.
  6. Gradually add dry ingredients to the wet mixture while mixing on low speed until combined.
  7. Pour batter into a greased 8-inch loaf pan and bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for about 10 minutes before transferring to a rack to cool completely.

Nutrition

Find it online: https://lowfatflavor.com/keto-cream-cheese-almond-flour-bread-gluten-free/