Keto Garlic Cheddar Drop Biscuits

These easy Keto Garlic Cheddar Drop Biscuits are perfect for anyone looking to enjoy a delicious, low-carb treat. Made primarily with almond flour, these biscuits are not only low in carbs but also packed with flavor. They make an excellent side dish for dinner, a satisfying snack, or even a delightful breakfast option. The combination of garlic and cheddar gives these biscuits a unique flavor that will leave your taste buds asking for more!

Why You’ll Love This Recipe

• Quick and Easy: These biscuits come together in just 22 minutes, making them a fantastic last-minute addition to any meal.
• Low-Carb Delight: With almond flour as the base, they fit perfectly into your keto lifestyle without sacrificing taste.
• Flavor-Packed: The blend of garlic and cheddar creates a rich flavor profile that complements any dish.
• Versatile Serving Options: Enjoy them alongside soups, salads, or as a tasty snack on their own.
• Family-Friendly: These biscuits are sure to please everyone at the table, from kids to adults!

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Tools and Preparation

To create these delightful Keto Garlic Cheddar Drop Biscuits, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowl: This is where you’ll combine all your dry ingredients with ease.
• Microwave-safe bowl: Perfect for melting cheese and sour cream without mess.
• Baking sheet: Ensures even cooking and easy transfer to the oven.

Ingredients

For the Biscuits

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Prepare the Dry Ingredients

Start by combining your dry ingredients. In a mixing bowl, add:
1. Almond flour
2. Baking powder
3. Garlic powder
4. Salt

Set this mixture aside for later use.

Step 2: Melt the Cheese

Next, take your microwave-safe bowl and:
1. Combine sour cream and shredded cheddar cheese.
2. Microwave in 30-second increments until melted and easily stirrable.

Step 3: Combine Mixtures

Once melted:
1. Add the dry flour mixture to your melted cheese mixture.
2. Stir well until fully combined.

Step 4: Add Eggs

Now it’s time to incorporate the eggs:
1. Crack in your eggs into the dough.
2. Mix until everything is well combined.
3. Chill the dough in the refrigerator for about 15 minutes.

Step 5: Spoon onto Baking Sheet

Preheat your oven to 350 degrees F:
1. Using a spoon or cookie scoop, drop biscuit dough onto a prepared baking sheet.
2. Top each biscuit with additional shredded cheddar cheese.

Step 6: Bake and Serve

Bake in the preheated oven for approximately 15-17 minutes or until golden brown:
1. Remove from oven.
2. Drizzle with melted butter and sprinkle fresh parsley before serving.

These delicious Keto Garlic Cheddar Drop Biscuits are now ready to be enjoyed!

How to Serve Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits are a versatile addition to any meal. They can be enjoyed in various ways, enhancing both flavor and texture. Here are some serving suggestions to elevate your dining experience.

With a Side Salad

• Pair these biscuits with a fresh garden salad for a light and healthy meal. The contrast of textures makes for a delightful bite.

As an Appetizer

• Serve warm biscuits as an appetizer at your next gathering. Guests will love the cheesy garlic aroma that fills the air.

Alongside Soup

• Enjoy these biscuits with a bowl of your favorite low-carb soup. Their fluffy texture complements the broth perfectly.

Topped with Butter and Herbs

• For an extra indulgent treat, smear warm biscuits with melted butter and sprinkle fresh herbs on top. This adds an aromatic flavor boost.

How to Perfect Keto Garlic Cheddar Drop Biscuits

Achieving the perfect Keto Garlic Cheddar Drop Biscuits is all about technique and quality ingredients. Here are some tips to help you excel in your baking.

• Choose fine almond flour: Using finely ground almond flour ensures a smoother texture in your biscuits, making them light and fluffy.

• Don’t skip the chilling: Allowing the dough to chill for about 15 minutes helps firm it up, resulting in better-shaped biscuits during baking.

• Melt cheese properly: Melting the cheese slowly in increments prevents burning and ensures it blends seamlessly with sour cream.

• Use fresh ingredients: Fresh cheddar cheese and spices enhance the flavor significantly, making your biscuits more delicious.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

These Keto Garlic Cheddar Drop Biscuits pair beautifully with various side dishes. Here are some delicious options to consider for a complete meal.

1. Garlic Butter Zucchini Noodles: Lightly sautéed zucchini noodles drizzled with garlic butter create a refreshing side that complements the biscuits perfectly.

2. Creamy Spinach Salad: A rich spinach salad topped with creamy dressing offers a delightful contrast to the cheesy biscuits while adding nutrients.

3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with herbs provide a crunchy texture that pairs well with soft biscuits.

4. Cauliflower Mash: This low-carb alternative to mashed potatoes is creamy and flavorful, making it an excellent companion for your cheesy treats.

5. Classic Caesar Salad: A Caesar salad adds crunch and tanginess, balancing out the richness of the garlic cheddar biscuits beautifully.

6. Bacon-Wrapped Asparagus: The smoky flavor of bacon-wrapped asparagus elevates any meal, adding protein alongside your delightful biscuits.

Common Mistakes to Avoid

Making Keto Garlic Cheddar Drop Biscuits can be an easy and enjoyable experience, but there are common mistakes that could ruin your batch. Here are some you should avoid.

• Incorrect Measurements: Using too much or too little almond flour can affect the texture. Always measure carefully with a kitchen scale or measuring cups.

• Skipping the Chilling Step: Not chilling the dough can lead to spread-out biscuits. Make sure to let the dough sit in the fridge for about 15 minutes before baking.

• Overbaking: Leaving the biscuits in the oven for too long can result in dry biscuits. Keep an eye on them and remove them when they are golden brown.

• Not Topping with Cheese: Skipping extra cheese on top means missing out on a cheesy crust. Don’t forget this final touch; it adds flavor and texture!

• Using Low-Quality Ingredients: The quality of almond flour and cheese matters. Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Keto Garlic Cheddar Drop Biscuits

• Place them in a freezer-safe container.
• Biscuits can be frozen for up to 2 months.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat individually for about 20-30 seconds.
• Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Keto Garlic Cheddar Drop Biscuits that will help enhance your baking experience.

What makes these biscuits keto-friendly?

These biscuits use almond flour instead of traditional wheat flour, making them low in carbs while still deliciously satisfying.

Can I add herbs to the Keto Garlic Cheddar Drop Biscuits?

Absolutely! Feel free to incorporate herbs like rosemary or thyme for added flavor.

How do I ensure my Keto Garlic Cheddar Drop Biscuits are fluffy?

Ensure you don’t overmix the dough after adding eggs. This keeps your biscuits light and fluffy.

Are there any substitutes for sour cream?

You can use Greek yogurt as a substitute if you prefer a lighter option while maintaining creaminess.

Final Thoughts

These Keto Garlic Cheddar Drop Biscuits are not only easy to make but also offer a delightful taste perfect for any meal. They’re versatile, allowing you to customize with different cheeses or herbs. Give them a try, and enjoy this comforting side dish!