Keto Garlic Cheddar Drop Biscuits
Keto Garlic Cheddar Drop Biscuits are a delicious, low-carb treat that everyone will love. These fluffy biscuits are made with almond flour and packed with savory garlic and rich cheddar cheese, making them a perfect addition to any meal or a delightful snack on their own. In just 22 minutes, you can whip up these easy biscuits that will impress your family and friends. They’re great alongside soups, salads, or served warm with butter and herbs. Enjoy the satisfying combination of flavors while staying true to your keto lifestyle!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour (plus 3 tbsp)
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese (+ more for topping)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- In a microwave-safe bowl, melt shredded cheddar cheese with sour cream in 30-second intervals until smooth.
- Mix melted cheese into dry ingredients until combined.
- Stir in eggs until fully incorporated and chill the dough for about 15 minutes.
- Drop spoonfuls of the dough onto a baking sheet and sprinkle extra cheddar on top.
- Bake for 15-17 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (approximately 40g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://lowfatflavor.com/keto-garlic-cheddar-drop-biscuits/