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Keto Garlic Flatbread

Keto Garlic Flatbread
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Keto Garlic Flatbread is a mouthwatering low-carb treat that will elevate any meal or serve as a satisfying snack. With its cheesy base of mozzarella and almond flour, this flatbread is infused with aromatic garlic butter and topped with parmesan, making it irresistible. Quick and easy to prepare, it takes just 15 minutes to get started. Whether you enjoy it warm alongside grilled chicken or use it as a base for delicious low-carb sandwiches, this versatile flatbread is sure to please. Customize it with your favorite herbs for an extra flavor kick, and enjoy the delightful combination of textures and savory tastes in every bite.

Ingredients

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  • 2 cups shredded low moisture mozzarella
  • 2 tablespoons cream cheese
  • 2 eggs
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon grated parmesan
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon parsley
  • 1 tablespoon parmesan for topping

Instructions

  1. In a mixing bowl, melt the shredded mozzarella and cream cheese together until smooth. Add eggs, almond flour, and baking powder; mix until fully combined.
  2. Refrigerate the dough for at least 4 hours to firm up.
  3. Divide the chilled dough into 8 equal balls and flatten each between two sheets of parchment paper using a rolling pin.
  4. Preheat your oven to 350°F (175°C). Place flattened dough on a baking sheet lined with parchment paper and bake for 15-17 minutes or until golden brown.
  5. In a small saucepan over medium heat, combine butter and olive oil; add minced garlic and sauté until lightly browned.
  6. Brush baked flatbreads with garlic butter mixture, sprinkle grated parmesan on top, and return to the oven for an additional minute to melt the cheese.

Nutrition

Find it online: https://lowfatflavor.com/keto-garlic-flatbread/