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Keto Ketchup

Keto Ketchup

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Keto Ketchup is a deliciously tangy and low-carb condiment that can elevate your favorite meals without the guilt. This homemade ketchup is perfect for those who are mindful of their carbohydrate intake, making it an excellent addition to burgers, grilled meats, and veggie snacks. With just a few simple ingredients, you can whip up this flavorful sauce in under 5 minutes! Enjoy the flexibility to customize the sweetness and thickness to suit your taste preferences. Whether you’re dipping, spreading, or cooking with it, this keto-friendly ketchup is sure to become a staple in your kitchen.

Ingredients

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  • 6 ounces tomato paste
  • 1/21 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 cup powdered sweetener (Swerve or Lakanto)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper

Instructions

  1. In a mixing bowl, combine tomato paste, apple cider vinegar, powdered sweetener, onion powder, garlic powder, salt, and pepper.
  2. Start with 1/2 cup of water and mix until well combined. Adjust the consistency by adding more water if needed.
  3. Transfer the mixture to an airtight container and refrigerate for at least an hour before serving for flavors to meld.

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