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Keto Lasagna

Keto Lasagna
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Indulge in a delicious twist on a classic favorite with this Keto Lasagna. Perfect for those following low-carb diets, this dish features layers of savory ground beef, creamy ricotta, and gooey mozzarella cheese—all without the carbs of traditional pasta. The combination of rich flavors and hearty portions makes it ideal for family dinners or meal prepping for the week ahead. Whether you’re serving it with a fresh salad or enjoying it on its own, this Keto Lasagna is sure to satisfy your cravings while keeping you on track with your dietary goals.

Ingredients

Scale
  • 8 ounces cream cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese
  • 3 large eggs
  • 1 large onion (chopped)
  • 1 clove garlic (minced)
  • 1 pound ground beef
  • 3/4 cup marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese (shredded)

Instructions

  1. Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan. Microwave until melted, then mix in eggs until smooth.
  3. Bake the cheese mixture on the prepared baking sheet for about 15 minutes until firm around the edges. Let cool.
  4. In a non-stick pan, sauté chopped onion and minced garlic in oil over medium heat for about 5 minutes. Add ground beef until browned, then stir in marinara sauce and cook for an additional 5 minutes.
  5. In an 8 x 8-inch pan lined with foil, layer baked cheese pieces, ricotta cheese, meat sauce, and shredded mozzarella repeatedly until all ingredients are used.
  6. Bake assembled lasagna for 30-35 minutes until golden brown and bubbling.

Nutrition

Find it online: https://lowfatflavor.com/keto-lasagna/