Keto Lemon Bread
Indulge in the delightful flavors of this Keto Lemon Bread, a refreshing, low-carb treat perfect for any occasion. This easy-to-make recipe combines the bright zest of lemons with the wholesome goodness of almond flour, resulting in a moist and flavorful bread that is both satisfying and guilt-free. Whether enjoyed as a breakfast option or a sugar-free dessert, this lemon bread is versatile enough to suit your cravings. Top it with fresh berries or a creamy yogurt drizzle for an extra pop of flavor. With its simple preparation and minimal ingredients, this bread is sure to become a favorite in your keto repertoire.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (e.g., Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (165°C) and prepare a greased 9×5 loaf pan.
- In one mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt.
- In another bowl, whisk together yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined—avoid overmixing.
- Transfer the batter into the prepared loaf pan and bake for about 50 minutes or until golden brown.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 165
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/keto-lemon-bread/