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Keto Lemon Cream Cheese Muffins

Keto Lemon Cream Cheese Muffins Recipe
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Indulge in the delightful taste of Keto Lemon Cream Cheese Muffins, a perfect blend of tangy lemon and creamy richness. These muffins are an ideal option for anyone looking to satisfy their sweet tooth while adhering to low-carb and gluten-free lifestyles. With their light texture and zesty flavor, they make a great snack, breakfast treat, or even a dessert at any gathering. Enjoy them fresh out of the oven or paired with your favorite toppings for added flavor.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup powdered sweetener (erythritol or monk fruit)
  • 4 oz cream cheese (softened)
  • 3 large eggs (room temperature)
  • 1/4 cup butter (melted and slightly cooled)
  • 1/4 cup heavy cream
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener.
  3. In a large bowl, beat softened cream cheese until smooth. Add eggs one at a time, followed by melted butter, heavy cream, lemon zest, lemon juice, and vanilla extract; mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
  5. Spoon the batter into muffin cups about three-quarters full.
  6. Bake for 18–22 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowfatflavor.com/keto-lemon-cream-cheese-muffins-recipe/