Keto Maple Syrup
This Keto Maple Syrup is a delightful and sugar-free alternative that enhances your breakfast experience without compromising your dietary goals. Perfect for drizzling over pancakes, waffles, or chaffles, this syrup boasts an authentic maple flavor while being low in carbs. Made with natural ingredients, it’s quick to prepare—ideal for unexpected guests or leisurely brunches. Enjoy the rich sweetness of this guilt-free syrup that can also be used in desserts or as a sweetener in various recipes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup Swerve brown sugar substitute
- 1 teaspoon xanthan gum
- 2 cups warm water (divided)
- 1 ½ tablespoons maple extract
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine ½ cup of warm water with xanthan gum. Whisk continuously until thickened.
- In a saucepan over medium heat, combine the remaining warm water and Swerve brown sugar substitute. Once hot, whisk in the xanthan gum mixture until smooth.
- Remove from heat and stir in maple and vanilla extracts. Allow to cool before serving or store in an airtight container in the fridge.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/keto-maple-syrup/