Keto Meatballs
Indulge in the deliciousness of Keto Meatballs, a mouthwatering twist on classic meatballs that combines juicy ground beef and flavorful Italian sausage. These low-carb, cheesy meatballs are perfect for any occasion—from dinner parties to quick meal prep. With their rich flavors and satisfying textures, they’re sure to become a family favorite. Serve them with zoodles or cauliflower rice for a healthy, filling meal, or enjoy them as appetizers at your next gathering. Easy to make and loaded with cheesy goodness, these keto meatballs will delight your taste buds and keep you on track with your low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 16 ounces ground beef (85/15)
- 16 ounces ground Italian sausage
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 14 ounces pizza sauce
- 2 tablespoons tomato paste
- 1/4 cup Italian cheese blend
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a frying pan over high heat, sear the meatballs in oil until browned on all sides.
- Prepare the sauce by adding tomato paste to the same pan, cooking briefly before adding pizza sauce and Italian cheese blend.
- Return seared meatballs to the sauce mixture.
- Top with mozzarella cheese and bake uncovered for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 meatball (113g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/keto-meatballs/