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Keto Naked Chicken Chalupa

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Keto Naked Chicken Chalupa is a delightful twist on a classic favorite that will leave your taste buds dancing with joy. This low-carb, high-protein dish replaces traditional tortillas with crispy chicken, creating a satisfying and flavorful meal. Packed with spices and topped with fresh ingredients, this chalupa is perfect for weeknight dinners or casual gatherings with friends. With its customizable toppings and easy preparation, you can whip up this delicious dish in no time while sticking to your keto lifestyle. Enjoy the bold flavors and crunch that make this Keto Naked Chicken Chalupa a must-try!

Ingredients

Scale
  • 4 butterflied chicken breasts
  • 1 large egg
  • 1/3 cup almond flour
  • 1 1/2 cups beef rinds (crumbled)
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1 diced Roma tomato
  • 2 cups shredded lettuce
  • 1/2 cup Mexican blend cheese
  • 1 avocado
  • 1/3 cup sour cream
  • 1 packet ranch seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken between parchment paper and pound until thin.
  3. Whisk the egg in a shallow bowl.
  4. In another bowl, combine beef rind crumbs, almond flour, garlic powder, chili powder, cumin, paprika, oregano, salt, and pepper.
  5. Coat each chicken piece in egg then in the crumb mixture.
  6. Shape the coated chicken into chalupa form using a springform pan or foil on a baking sheet.
  7. Bake for about 25 minutes or until fully cooked.
  8. While baking, blend avocado, sour cream, and ranch seasoning in a food processor for the cream sauce.
  9. Once chicken is ready and slightly cooled, fill with ranch avocado cream; top with shredded lettuce and diced tomatoes followed by cheese and extra sour cream.

Nutrition

Find it online: https://lowfatflavor.com/keto-naked-chicken-chalupa/