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Keto Peanut Butter Brownies

Keto Peanut Butter Brownies

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Indulge in the delightfully rich and fudgy Keto Peanut Butter Brownies, a low-carb treat that satisfies your sweet cravings without the guilt. With only 3 net carbs per serving, these brownies feature layers of creamy peanut butter and a luscious chocolate ganache, making them an ideal dessert for parties, potlucks, or cozy nights at home. Easy to prepare and customizable with your favorite toppings, they promise to be a hit among family and friends. Treat yourself to this guilt-free dessert that’s as delicious as it is nutritious!

Ingredients

  • FitBake fudge brownie mix (or homemade from scratch)
  • Blanched almond flour
  • Sugar-free sweetener (powdered or granulated)
  • Dutch cocoa powder
  • Unsalted butter
  • Eggs
  • Sugar-free chocolate chips
  • Creamy peanut butter

Instructions

  1. Prepare FitBake brownie mix according to package instructions in an 8×8-inch pan or create a homemade batter by mixing dry ingredients (almond flour, cocoa powder, baking powder, salt) in a bowl.
  2. Add melted butter and eggs; stir until combined. Fold in chocolate chips and spread evenly in the lined pan.
  3. Bake at 350°F for 15-18 minutes until set. Let cool completely.
  4. For the peanut butter layer, beat together peanut butter, powdered sweetener, and softened butter until smooth; spread over cooled brownies.
  5. Make chocolate ganache by melting chocolate chips with butter until smooth; pour over peanut butter layer and spread evenly.
  6. Refrigerate until set before slicing into squares.

Nutrition