Keto Shredded Crock Pot Teriyaki Chicken
Keto Shredded Crock Pot Teriyaki Chicken is a delectable, low-carb dish that combines the savory flavors of homemade teriyaki sauce with tender, shredded chicken. Perfect for busy weeknights or meal prepping, this recipe requires just five ingredients and minimal prep time. The slow cooking process allows the chicken to absorb the rich flavors of the sauce, resulting in a satisfying meal that your family will love. Serve it over cauliflower rice, in lettuce wraps, or mixed into salads for a versatile dining experience. Discover how effortless healthy eating can be with this quick and delicious recipe.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 5 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken breasts (or thighs)
- ½ cup keto teriyaki sauce
- ½ cup chicken broth
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Place the chicken breasts in the bottom of a crockpot.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth; stir until blended.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours until tender.
- Remove chicken, shred it with two forks, and mix back with the remaining sauce in the crockpot.
- Serve immediately, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg