Keto Tortilla Chips
Keto Tortilla Chips are a delightful low-carb snack that satisfies your cravings without compromising your keto lifestyle. Made with simple ingredients, these crispy chips deliver a deliciously cheesy flavor and perfect crunch, making them ideal for dipping into guacamole, salsa, or your favorite cheese dip. Whether you’re hosting a party or enjoying a cozy night in, these homemade tortilla chips are sure to impress. With just a few pantry staples and less than 30 minutes of your time, you can whip up this guilt-free treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 chips (3 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt.
- Add the egg and mix until a dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut into desired chip shapes and place on the baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 8 chips (28g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://lowfatflavor.com/keto-tortilla-chips/