Keto White Chicken Chili
This Keto White Chicken Chili is the ultimate comfort food that perfectly balances flavor and nutrition. Whether it’s a chilly evening or you simply want a satisfying low-carb meal, this dish hits all the right notes. With its creamy texture and zesty taste, it’s suitable for family dinners, casual gatherings, or meal prep for the week ahead. You’ll love how easy it is to whip up, making it an ideal choice for busy nights.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 45 minutes, making it perfect for weeknight dinners.
- Full of Flavor: Packed with spices and creamy goodness, every bite is bursting with taste.
- Low Carb Delight: Enjoy a hearty meal without worrying about carbs; it’s keto-friendly!
- Versatile Ingredients: Customize with your favorite toppings like avocado or additional green chilies.
- Comforting Warmth: Ideal for cold days, this chili warms you from the inside out.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
Gathering the right tools will make your cooking experience smooth and enjoyable. Here’s what you’ll need to prepare this delicious dish.
Essential Tools and Equipment
- Large bowl
- Stock pot or Dutch oven
- Wooden spoon or spatula
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large bowl: Essential for mixing ingredients thoroughly before cooking.
- Stock pot or Dutch oven: Provides even heat distribution, ensuring your chili cooks evenly without burning.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface, helping to mix flavors seamlessly.

Ingredients
To make this delightful Keto White Chicken Chili, gather the following ingredients:
For the Chili Base
- 4 cups shredded chicken
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- Salt (to taste)
- Pepper (to taste)
- 6 tablespoons butter
- 1-2 cloves garlic (minced)
- ½ cup green onion (chopped, white and green parts separated)
For the Creamy Mixture
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese (softened)
- 1 teaspoon sriracha
For Topping
- 1 ½ cup Monterey Jack cheese (shredded, at room temperature)
- 2 4-ounce cans diced green chilies (8 ounces total, undrained)
How to Make Keto White Chicken Chili
Step 1: Prepare Chicken Mixture
In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper. Mix well to ensure all chicken pieces are coated evenly.
Step 2: Sauté Aromatics
In a stock pot or thick-bottomed Dutch oven over medium heat:
1. Melt butter until bubbling.
2. Add minced garlic and white parts of green onions.
3. Cook until fragrant, about 3 minutes.
Step 3: Create Creamy Base
Add chicken broth, heavy cream, cream cheese, and sriracha into the pot. Bring to a simmer while stirring frequently until the cream cheese has melted completely.
Step 4: Combine Ingredients
Stir in the seasoned chicken mixture along with Monterey Jack cheese and diced green chilis. Mix well to combine all ingredients thoroughly.
Step 5: Simmer Gently
Reduce heat to low and let cook for about 20 minutes. Stir occasionally to prevent sticking at the bottom. Season with additional salt and pepper as desired. Garnish with green parts of green onions before serving warm.
Enjoy your homemade Keto White Chicken Chili as a comforting meal that’s rich in flavor!
How to Serve Keto White Chicken Chili
Serving Keto White Chicken Chili is a delight, as it can be enjoyed in many ways. Whether you’re having a cozy dinner or hosting friends, these serving suggestions will enhance your meal experience.
Garnish with Fresh Herbs
- Cilantro or Parsley: Sprinkle fresh cilantro or parsley on top for added freshness and color.
- Avocado Slices: Add creamy avocado slices for richness and a boost of healthy fats.
Accompany with Low-Carb Tortillas
- Almond Flour Tortillas: These are a great low-carb option that pairs perfectly with chili.
- Cauliflower Wraps: A gluten-free alternative that adds a nice texture to your meal.
Side of Cheese Crisps
- Homemade Cheese Crisps: Bake shredded cheese until crispy for a crunchy side that complements the chili.
Serve in Bread Bowls (Keto-Friendly)
- Keto Bread Bowls: Use almond flour or coconut flour bread to create bowls that hold your chili beautifully.
How to Perfect Keto White Chicken Chili
To achieve the best results with your Keto White Chicken Chili, consider these helpful tips.
- Bold Seasoning: Don’t be shy with spices. Adjust the amounts to suit your taste preferences for extra flavor.
- Creamy Texture: Ensure your cream cheese is softened before adding it to the pot for a smoother consistency.
- Chicken Choices: For variety, use rotisserie chicken for convenience or cook chicken breasts from scratch for freshness.
- Simmer Time: Allow the chili to simmer longer if possible. Extended cooking enhances flavors and melds ingredients beautifully.
- Cheese Variety: Experiment with different cheeses like pepper jack for an extra kick of flavor.
Best Side Dishes for Keto White Chicken Chili
Pairing side dishes with your Keto White Chicken Chili can elevate your meal. Here are some excellent options.
- Zucchini Noodles: A great low-carb substitute for pasta that can soak up the chili’s flavors beautifully.
- Cauliflower Rice: Light and fluffy cauliflower rice makes an excellent base for serving chili.
- Greek Salad: Fresh veggies and feta cheese offer a refreshing contrast to the rich chili.
- Stuffed Bell Peppers: Fill bell peppers with cheese and spices for a colorful and nutritious side dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add crunch and nutrition alongside your chili.
- Chili Lime Cucumber Salad: Refreshing cucumbers tossed in lime juice complement the warmth of the chili perfectly.
Common Mistakes to Avoid
When making Keto White Chicken Chili, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the seasoning: Neglecting to season your chili properly can lead to bland flavors. Be sure to taste and adjust salt, pepper, and spices as needed.
- Using cold ingredients: Adding cold cream or cheese can cause the chili to curdle. Allow these ingredients to come to room temperature before mixing them in.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Make sure it’s just heated through when added to the pot.
- Not stirring enough: Failing to stir the chili regularly can result in burning. Keep an eye on it and stir occasionally while it simmers.
- Ignoring texture: If you prefer a thicker chili, consider adding more cream cheese or reducing the broth. Adjust according to your desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure the chili has cooled completely before sealing.
Freezing Keto White Chicken Chili
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion during freezing.
Reheating Keto White Chicken Chili
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
- Stovetop: Warm over low heat in a pot, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about Keto White Chicken Chili:
What is Keto White Chicken Chili?
Keto White Chicken Chili is a creamy, low-carb comfort food made with shredded chicken, spices, and rich dairy ingredients. It’s perfect for satisfying cravings without derailing your diet.
Can I make this recipe dairy-free?
Yes! You can substitute coconut cream or cashew cream for heavy cream and omit cream cheese or use a dairy-free alternative.
How can I customize my Keto White Chicken Chili?
Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. You can also adjust spice levels by adding more sriracha or jalapeños.
What are some serving suggestions for Keto White Chicken Chili?
Serve with avocado slices, fresh cilantro, or lime wedges. A side of keto-friendly cornbread makes an excellent accompaniment as well.
Final Thoughts
This Keto White Chicken Chili is not only delicious but also versatile. It allows you to customize ingredients based on personal preferences while still being low-carb. Give it a try and enjoy a hearty meal that warms you up!
Keto White Chicken Chili
Keto White Chicken Chili is the perfect low-carb dish for those chilly evenings when you crave comfort food without the guilt. This creamy, flavorful chili combines tender shredded chicken with a blend of spices and a rich, velvety base. It’s not only easy to prepare but also customizable, allowing you to add your favorite toppings like avocado or fresh herbs. With its satisfying warmth and hearty ingredients, this dish is ideal for family dinners, meal prep, or casual gatherings. Get ready to warm up with a bowl of this delicious Keto White Chicken Chili that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- 6 tablespoons butter
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- Salt (to taste)
- Pepper (to taste)
- 1 ½ cups Monterey Jack cheese (shredded, at room temperature)
- 2 4-ounce cans diced green chilies (8 ounces total, undrained)
Instructions
- In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper.
- In a stock pot over medium heat, melt butter and sauté minced garlic and white parts of green onions until fragrant.
- Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer while stirring.
- Add the seasoned chicken mixture along with Monterey Jack cheese and diced green chilies; mix well.
- Reduce heat and let simmer for about 20 minutes; stir occasionally. Adjust seasoning as needed before serving garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg