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Keto White Chicken Chili

Keto White Chicken Chili
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Keto White Chicken Chili is the perfect low-carb dish for those chilly evenings when you crave comfort food without the guilt. This creamy, flavorful chili combines tender shredded chicken with a blend of spices and a rich, velvety base. It’s not only easy to prepare but also customizable, allowing you to add your favorite toppings like avocado or fresh herbs. With its satisfying warmth and hearty ingredients, this dish is ideal for family dinners, meal prep, or casual gatherings. Get ready to warm up with a bowl of this delicious Keto White Chicken Chili that will leave everyone asking for seconds.

Ingredients

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  • 4 cups shredded chicken
  • 6 tablespoons butter
  • ¾ cup chicken broth
  • 2 cups heavy cream
  • 4 ounces cream cheese
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon cumin
  • Salt (to taste)
  • Pepper (to taste)
  • 1 ½ cups Monterey Jack cheese (shredded, at room temperature)
  • 2 4-ounce cans diced green chilies (8 ounces total, undrained)

Instructions

  1. In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper.
  2. In a stock pot over medium heat, melt butter and sauté minced garlic and white parts of green onions until fragrant.
  3. Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer while stirring.
  4. Add the seasoned chicken mixture along with Monterey Jack cheese and diced green chilies; mix well.
  5. Reduce heat and let simmer for about 20 minutes; stir occasionally. Adjust seasoning as needed before serving garnished with green onions.

Nutrition

Find it online: https://lowfatflavor.com/keto-white-chicken-chili/