Keto Zucchini Bread or Muffins
Indulge in the delightful taste of Keto Zucchini Bread or Muffins, a moist and flavorful low-carb option perfect for breakfast or a snack. This easy-to-make recipe uses almond flour to create a gluten-free treat that everyone will love. With customizable options like walnuts, blueberries, or sugar-free chocolate chips, you can enjoy a unique twist each time you bake. Whether hosting a brunch or treating yourself during a quiet afternoon at home, this keto-friendly recipe is sure to impress. Plus, it freezes beautifully for future cravings!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar-free granulated sweetener
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 1/4 cup melted butter
- 1 1/2 cups grated zucchini (with peel)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan.
- In a large bowl, mix almond flour, salt, cinnamon, sweetener, and baking soda until combined.
- Wrap grated zucchini in a kitchen towel and squeeze out excess moisture.
- Add drained zucchini to dry ingredients along with the beaten eggs and melted butter. Stir until just combined.
- Pour batter into the greased loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lowfatflavor.com/keto-zucchini-bread-or-muffins/