Lemon Butter Sauce
Lemon Butter Sauce is a culinary delight that adds a burst of flavor to any dish. This creamy sauce, with its zesty lemon notes and rich buttery texture, is incredibly versatile. Perfect for drizzling over grilled chicken, seafood, pasta, or even veggies, it transforms simple meals into gourmet experiences. In just 10 minutes, you can whip up this easy-to-make sauce that will have your family asking for seconds. With fresh ingredients and customizable creaminess, this Lemon Butter Sauce is not only delicious but also a healthier alternative to store-bought options. Try it today and elevate your dining experience!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 6 Tbsp. butter (divided into 4 Tbsp. and 2 Tbsp.)
- 1 Tbsp. garlic (minced)
- 1 cup white apple vinegar (or chicken broth)
- 1/4 cup heavy cream (or half & half)
- Salt and pepper to taste
Instructions
- Melt 4 Tbsp. of butter in a skillet over medium heat.
- Add minced garlic and sauté for 2-3 minutes until fragrant.
- Squeeze in the juice from one lemon and stir.
- Add white apple vinegar or chicken broth; cook for another 2-3 minutes.
- Simmer for an additional 2-3 minutes, then add the remaining butter along with salt and pepper to taste.
- Stir in heavy cream or half & half until well combined.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/lemon-butter-sauce/