Lemon Ginger Turmeric Chicken and Rice Soup
Lemon Ginger Turmeric Chicken and Rice Soup is a vibrant and comforting dish, perfect for any occasion. This nourishing soup combines the zesty brightness of lemon with the warm flavors of ginger and turmeric, creating a deliciously wholesome meal that’s sure to lift your spirits. Whether you’re looking for a cozy evening dinner or a soothing pick-me-up on a chilly day, this recipe is quick to prepare and easy to enjoy. With its one-pot cooking method, you can savor every spoonful while minimizing cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a large pot over medium heat until it shimmers.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for an additional minute until fragrant.
- Pour in chicken broth and bring the mixture to a simmer.
- Add shredded chicken and cooked white rice; stir well to combine.
- Let the soup simmer for about 10 minutes to meld flavors.
- Stir in lemon juice, salt, and pepper to taste; adjust seasoning as needed.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 245
- Sugar: 2g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg