Lemon Pound Cake
Indulge in the delightful goodness of Lemon Pound Cake, a perfect balance of sweetness and tartness that will brighten up any occasion. This soft and moist cake features a refreshing lemon flavor, making it an ideal treat for breakfast, dessert, or afternoon tea. Whether you enjoy it plain or drizzled with a zesty lemon glaze, this recipe is simple to follow and uses common pantry ingredients. Its versatility allows you to pair it with ice cream, fresh berries, or even whipped cream for an extra special touch. Experience the joy of baking with this easy Lemon Pound Cake recipe that will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium lemon (zest and juice)
- 1 cup milk (or dairy-free alternative)
- ⅓ cup yogurt (or dairy-free yogurt)
- ¾ cup sugar
- ¼ cup oil (canola, sunflower, or light olive oil)
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla until smooth.
- Sift in flour, baking powder, and salt; mix gently until just combined.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
- Cool on a wire rack before glazing with powdered sugar mixed with lemon juice and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 14g
- Sodium: 147mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/lemon-pound-cake/