Light Chocolate Cheesecakes
Indulge in the delightful experience of Light Chocolate Cheesecakes, where creamy texture meets rich chocolate flavor—all under 150 calories each. These mini cheesecakes are perfect for any occasion, whether you’re celebrating with loved ones or simply satisfying a sweet craving. Made with nonfat cottage cheese and garnished with fresh berries, they offer a guilt-free treat that’s both satisfying and delicious. Easy to whip up in just a few simple steps, these cheesecakes promise to impress your guests and leave everyone wanting more. Enjoy them chilled for the perfect dessert!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups nonfat cottage cheese
- 2 large eggs
- 1 1/2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
- Optional: light whipped topping and fresh berries for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Blend the cottage cheese in a food processor until smooth. Add eggs, powdered sugar, cocoa powder, flour, and vanilla; blend until well combined.
- Pour the mixture evenly into 12 muffin cups.
- Bake for about 22 minutes until the centers are set but slightly jiggly.
- Let cool at room temperature before refrigerating for at least 3-4 hours.
- Garnish with light whipped topping and fresh berries before serving.
Nutrition
- Serving Size: 1 cheesecake (approximately 50g)
- Calories: 145
- Sugar: 11g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/light-chocolate-cheesecakes/