Loaded Cauliflower Soup (Whole30, Keto)
If you’re looking for a creamy and delicious soup that fits perfectly into your healthy eating plan, look no further than Loaded Cauliflower Soup (Whole30, Keto). This delightful dish transforms cauliflower into a rich and satisfying meal. With the added flavors of Turkey Bacon, garlic, and onion, this soup is perfect for cozy dinners or as a hearty lunch option. It’s also great for meal prepping, making it an excellent choice for busy weekdays.
Why You’ll Love This Recipe
- Flavorful and Rich: The combination of Turkey Bacon and sautéed vegetables gives this soup a depth of flavor that is truly irresistible.
- Easy to Prepare: With simple steps and common ingredients, you can whip up this Loaded Cauliflower Soup in no time.
- Versatile Garnishing: Top with chives, sour cream, or cheese to customize it to your taste preferences.
- Healthy Comfort Food: Enjoy all the comforting qualities of a creamy soup without the guilt—perfect for Whole30 and Keto diets!
- Meal Prep Friendly: Make a big batch to enjoy throughout the week; it reheats beautifully!

Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start preparing your Loaded Cauliflower Soup.
Essential Tools and Equipment
- Dutch oven or soup pot
- Slotted spoon
- Immersion blender
- Cutting board
- Knife
Importance of Each Tool
- Dutch oven or soup pot: Ideal for even heat distribution, helping you achieve the perfect simmer for your soup.
- Slotted spoon: Helps drain excess fat from the cooked Turkey Bacon while keeping the crispy bits intact.
- Immersion blender: Makes pureeing your soup easy and mess-free—no need to transfer hot liquids to a blender!
Ingredients
For this delicious Loaded Cauliflower Soup (Whole30, Keto), you will need:
- 6 slices Turkey Bacon (cut into ½” pieces)
- 1 medium sweet onion (diced)
- 2 stalks celery (thinly sliced)
- 2 cloves garlic (minced)
- 1 large head cauliflower (chopped into florets, about 4 cups)
- 3-4 cups chicken stock
- 1 tsp kosher salt
- ½ tsp pepper
- 1 bay leaf
- Chopped chives or green onions
- Sour cream
- Shredded cheddar cheese
How to Make Loaded Cauliflower Soup (Whole30, Keto)
Step 1: Cook the Turkey Bacon
Heat a dutch oven or soup pot over medium-high heat. Add the Turkey Bacon and cook until it’s golden brown and crispy, about 7-8 minutes. Use a slotted spoon to remove it from the pot and place it on a paper towel-lined plate to drain excess fat. Leave about 2 tablespoons of fat in the pot.
Step 2: Sauté the Vegetables
Add the diced onion and thinly sliced celery to the pot. Toss them in the rendered Turkey Bacon fat. Sauté while stirring occasionally until softened, approximately 8-10 minutes. Add minced garlic and cook for an additional minute.
Step 3: Deglaze the Pot
Pour in ½ cup of chicken stock to deglaze the pot. Scrape any browned bits from the bottom with a wooden spoon for added flavor.
Step 4: Add Cauliflower and Simmer
Introduce chopped cauliflower along with 2.5 cups of chicken stock (for a total of 3 cups). Season with kosher salt, pepper, and add one bay leaf. Bring everything to a simmer then reduce heat slightly to maintain that simmer. Cook for about 15-20 minutes until cauliflower is tender enough to pierce easily with a fork.
Step 5: Blend Until Smooth
Using an immersion blender, puree the mixture until smooth. If needed, add more broth gradually until you reach your desired consistency—make sure it’s not too thick!
Step 6: Serve Warm
Ladle your Loaded Cauliflower Soup into bowls while it’s warm. Garnish with chopped chives or green onions and add dollops of sour cream or shredded cheddar cheese if desired.
Enjoy your healthy yet indulgent Loaded Cauliflower Soup!
How to Serve Loaded Cauliflower Soup (Whole30, Keto)
Serving Loaded Cauliflower Soup can elevate your meal experience. This creamy dish is versatile and pairs well with various toppings and sides. Here are some suggestions to enhance your soup presentation.
Toppings
- Chopped Chives or Green Onions: Add a fresh crunch and vibrant color.
- Sour Cream: A dollop of sour cream adds creaminess and tang.
- Shredded Cheddar Cheese: Sprinkle some cheese for a cheesy flavor boost.
- Crispy Turkey Bacon: Top with extra turkey bacon bits for added texture.
Accompaniments
- Crusty Low-Carb Bread: Serve with a slice of low-carb bread to soak up the soup.
- Salad: A simple green salad balances the richness of the soup.
- Pickles or Fermented Veggies: These can add a tangy contrast that brightens the dish.
How to Perfect Loaded Cauliflower Soup (Whole30, Keto)
Perfecting your Loaded Cauliflower Soup is easy with these tips. Follow these suggestions to ensure a deliciously rich and creamy soup every time.
- Use Fresh Ingredients: Fresh cauliflower and veggies enhance the flavor significantly.
- Don’t Skimp on Seasoning: Proper seasoning brings out the natural flavors of the ingredients.
- Adjust Consistency: Use additional broth if the soup is too thick; this helps achieve your desired texture.
- Blend Thoroughly: Ensure a smooth blend for a creamier mouthfeel; an immersion blender works best.
Best Side Dishes for Loaded Cauliflower Soup (Whole30, Keto)
Pairing side dishes with your Loaded Cauliflower Soup can create a satisfying meal. Here are some great options to consider.
- Garlic Roasted Asparagus: Toss asparagus in olive oil and garlic, then roast until tender for a flavorful side.
- Zucchini Noodles: Lightly sauté zucchini noodles with olive oil for a low-carb alternative to pasta.
- Cauliflower Rice: Serve cauliflower rice seasoned with herbs as a light and complementary side.
- Keto Biscuits: Fluffy almond flour biscuits can be perfect for dipping into the soup.
- Crispy Brussels Sprouts: Roast Brussels sprouts until crispy, adding a nutty flavor that pairs well with the soup.
- Greek Salad: A refreshing Greek salad provides crunch and acidity, balancing the creamy soup.
Common Mistakes to Avoid
Making Loaded Cauliflower Soup can be a delightful experience, but there are common mistakes that can hinder your results. Here are some pitfalls to watch out for:
- Overcooking the Cauliflower: Cooking the cauliflower too long can lead to mushy soup. Keep an eye on it and test for tenderness.
- Not Seasoning Enough: Under-seasoning can make your soup bland. Taste as you go and adjust with salt and pepper for flavor.
- Using Low-Quality Broth: Poor-quality broth affects flavor. Opt for homemade or high-quality chicken stock for the best taste.
- Skipping the Deglazing Step: This step adds depth to your soup by incorporating caramelized bits from the pot. Always deglaze with some broth before adding more ingredients.
- Blending in Batches: Blending soup in batches can be messy. Use an immersion blender directly in the pot for convenience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before sealing to prevent condensation.
Freezing Loaded Cauliflower Soup (Whole30, Keto)
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Loaded Cauliflower Soup (Whole30, Keto)
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated, adding broth if needed.
Frequently Asked Questions
What is Loaded Cauliflower Soup (Whole30, Keto)?
Loaded Cauliflower Soup is a creamy and rich soup made from cauliflower, turkey bacon, and seasonings. It’s perfect for those following Whole30 or Keto diets.
Can I customize my Loaded Cauliflower Soup?
Absolutely! You can add different proteins or vegetables, such as chicken or spinach, to suit your taste preferences.
How do I make this soup dairy-free?
For a dairy-free version of Loaded Cauliflower Soup (Whole30, Keto), simply skip the cheese and sour cream or substitute with coconut cream.
What toppings go well with this soup?
Popular toppings include chopped chives, green onions, crispy turkey bacon bits, and a dollop of sour cream.
Can I use frozen cauliflower instead of fresh?
Yes! Frozen cauliflower works well in Loaded Cauliflower Soup; just adjust cooking times slightly if needed.
Final Thoughts
Loaded Cauliflower Soup (Whole30, Keto) offers a satisfying blend of flavors while being health-conscious. Its creamy texture makes it comforting on chilly days. Plus, you can easily customize it with your favorite toppings and ingredients. Give this recipe a try—your taste buds will thank you!
Loaded Cauliflower Soup (Whole30, Keto)
Loaded Cauliflower Soup (Whole30, Keto) is the perfect blend of comfort and health, bringing together creamy texture with rich flavors. This hearty soup transforms humble cauliflower into a satisfying dish enhanced by crispy turkey bacon, fragrant garlic, and sweet onions. It’s an ideal option for cozy dinners or meal prep, making busy weekdays easier while sticking to your healthy eating plan. Whether you’re following the Whole30 or Keto diet, this nutritious recipe allows you to indulge without guilt. Customize it with your favorite toppings like chives or cheese for an extra burst of flavor. Enjoy a bowl of Loaded Cauliflower Soup that warms you from the inside out!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- 6 slices Turkey Bacon
- 1 medium sweet onion
- 2 stalks celery
- 2 cloves garlic
- 1 large head cauliflower
- 3–4 cups chicken stock
- Kosher salt and pepper
- Bay leaf
Instructions
- In a Dutch oven, cook turkey bacon over medium-high heat until crispy; remove and drain on paper towels.
- Sauté diced onion and celery in the bacon fat until softened, then add minced garlic and cook for another minute.
- Deglaze the pot with chicken stock, scraping any browned bits from the bottom.
- Add chopped cauliflower, remaining chicken stock, salt, pepper, and bay leaf; simmer until cauliflower is tender.
- Use an immersion blender to puree the soup until smooth; adjust consistency with more broth if necessary.
- Serve warm with garnishes like chives, sour cream, or shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg