Low Carb Bacon Cheeseburger Casserole Recipe
Indulge in the classic flavors of a Turkey Bacon cheeseburger without the guilt of carbs. This Low Carb Bacon Cheeseburger Casserole Recipe is perfect for any occasion, whether you’re hosting a family dinner or meal prepping for the week ahead. With its rich combination of ground beef, crispy Turkey Bacon, gooey cheese, and creamy sauce baked to perfection, this dish satisfies your cravings while keeping your macros in check.
Why You’ll Love This Recipe
- Low Carb Delight: Enjoy all the flavors of a cheeseburger without the extra carbs that come with traditional buns.
- One-Dish Wonder: Save time on cleanup with this easy-to-make casserole that combines all ingredients in one baking dish.
- Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Versatile Options: Customize your casserole with toppings like pickles, tomatoes, or lettuce to suit your taste.
- Family-Friendly Meal: Perfect for kids and adults alike, making it a great addition to any dinner table.
Tools and Preparation
Before you start cooking your Low Carb Bacon Cheeseburger Casserole Recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Whisk
- Mixing bowl
- 9×9-inch baking dish
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the beef and sautéing onions evenly.
- Whisk: Helps to combine the egg mixture thoroughly for a smooth texture.
- 9×9-inch baking dish: Perfect size for even baking and serving directly from the dish.

Ingredients
This recipe includes simple ingredients that come together to create a satisfying meal.
For the Casserole
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Egg Mixture
- 4 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsweetened ketchup (or sugar-free ketchup)
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
For Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
How to Make Low Carb Bacon Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
Step 2: Cook the Beef and Onion
- Heat a large skillet over medium heat.
- Add the diced onion and sauté for 2–3 minutes until softened.
- Add the ground beef to the skillet and cook until browned. Break it apart with a spoon while cooking.
- Drain any excess grease from the skillet.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
Step 3: Prepare the Egg Mixture
In a medium bowl:
* Whisk together eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce until well combined.
Step 4: Assemble the Casserole
- Transfer the cooked beef mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle crumbled Turkey Bacon over the beef layer.
- Pour the egg mixture evenly over both layers.
- Top with shredded cheddar and mozzarella cheeses.
Step 5: Bake
Bake in your preheated oven for 20–25 minutes or until set. The cheese should be melted and bubbly.
Step 6: Garnish and Serve
Allow the casserole to cool for a few minutes before slicing.
Garnish with optional toppings like sliced pickles, diced tomatoes, or chopped lettuce for an authentic burger experience. Serve warm and enjoy!
How to Serve Low Carb Bacon Cheeseburger Casserole Recipe
Serving your Low Carb Turkey Bacon Cheeseburger Casserole can elevate the dining experience. Here are some creative ways to enjoy this delicious dish.
Classic Burger Style
- Sliced Pickles: Add tangy sliced pickles on top for that authentic burger taste.
- Chopped Lettuce: Fresh chopped lettuce provides a crisp texture and freshness.
- Diced Tomatoes: Sprinkle diced tomatoes for a juicy burst of flavor.
With a Side Salad
- Caesar Salad: A light Caesar salad complements the richness of the casserole perfectly.
- Garden Salad: A simple garden salad with vinaigrette adds freshness and balance.
For Extra Flavor
- Extra Cheese: Melt additional cheese on top for an irresistible cheesy layer.
- Hot Sauce: Drizzle hot sauce for those who love a spicy kick.
How to Perfect Low Carb Bacon Cheeseburger Casserole Recipe
Perfecting your casserole involves attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Fresh Ingredients: Always opt for fresh vegetables and quality ground beef for the best flavor.
- Don’t Overcook the Beef: Cook until browned but not dry; this keeps the meat juicy in the casserole.
- Adjust Seasonings: Taste as you cook; feel free to adjust spices based on your personal preference.
- Let it Rest: Allow the casserole to cool slightly before slicing; this helps it hold its shape better.
Best Side Dishes for Low Carb Bacon Cheeseburger Casserole Recipe
Pairing side dishes with your Low Carb Turkey Bacon Cheeseburger Casserole can enhance your meal. Here are some excellent choices.
- Garlic Mashed Cauliflower: Creamy and flavorful, this is a low-carb alternative to traditional mashed potatoes.
- Zucchini Fries: Crispy baked zucchini fries offer a satisfying crunch with minimal carbs.
- Roasted Brussels Sprouts: These add a savory side that complements the flavors of your casserole beautifully.
- Coleslaw: A tangy coleslaw can provide a refreshing contrast to the rich casserole.
- Steamed Broccoli: Lightly steamed broccoli is nutritious and adds color to your plate.
- Cucumber Salad: This crisp salad adds freshness and balances out the richness of the casserole.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and the final dish. Here are some pitfalls to watch for:
-
Skipping the Preheating: Failing to preheat your oven can lead to uneven cooking. Always preheat to 375°F (190°C) before baking for the best results.
-
Overcooking the Beef: Overcooked ground beef can become tough. Cook just until browned and drain excess grease for a tender texture.
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Not Whisking Eggs Properly: If you don’t whisk your egg mixture well, it may not integrate properly with the other ingredients. Ensure it’s fully blended before pouring over the casserole.
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Ignoring Cheese Quality: Low-quality cheese may not melt as well or provide the same flavor. Use fresh, high-quality cheddar and mozzarella for optimal taste and gooeyness.
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Neglecting Seasoning: Insufficient seasoning can make your casserole bland. Taste and adjust salt and pepper according to your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will keep for up to 3-4 days in the fridge.
Freezing Low Carb Bacon Cheeseburger Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Wrap it tightly in plastic wrap or aluminum foil, or use a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Low Carb Bacon Cheeseburger Casserole Recipe
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and bake for about 20 minutes.
- Microwave: Heat in a microwave-safe dish on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What makes this a Low Carb Bacon Cheeseburger Casserole Recipe?
This casserole is low carb because it uses no bread or traditional bun ingredients, focusing instead on protein-rich ingredients like ground beef and Turkey Bacon along with eggs and cheese.
Can I customize this Low Carb Bacon Cheeseburger Casserole Recipe?
Yes! Feel free to add vegetables like bell peppers or mushrooms for added flavor and nutrition. You can also swap cheeses based on personal preference.
How should I serve my Low Carb Bacon Cheeseburger Casserole?
Serve warm with toppings such as pickles, diced tomatoes, or chopped lettuce to mimic classic burger toppings.
Can I use other types of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or lamb if you prefer different flavors.
Final Thoughts
This Low Carb Turkey Bacon Cheeseburger Casserole offers a satisfying blend of flavors while keeping carbs low. Its versatility allows for various toppings and ingredient swaps, making it suitable for different tastes. Try this recipe today and enjoy a guilt-free indulgence!
Low Carb Bacon Cheeseburger Casserole
Indulge in a guilt-free twist on a classic with our Low Carb Bacon Cheeseburger Casserole Recipe. This hearty dish combines the rich flavors of ground beef and crispy Turkey Bacon, enveloped in a creamy egg mixture and topped with gooey cheese. Perfect for family dinners or meal prepping, this one-dish wonder comes together quickly, allowing you to savor all the deliciousness without the extra carbs. Customize it with your favorite toppings like pickles, tomatoes, and lettuce for an added crunch. Enjoy a satisfying meal that keeps your macros in check!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 4 large eggs
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/4 cup heavy cream
- 2 tablespoons unsweetened ketchup (or sugar-free ketchup)
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large skillet over medium heat, sauté the diced onion for 2–3 minutes. Add the ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a mixing bowl, whisk together eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce until combined.
- Layer the cooked beef mixture in the baking dish, sprinkle with Turkey Bacon, pour the egg mixture over it all, and top with cheddar and mozzarella cheeses.
- Bake for 20–25 minutes until set and bubbly.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg