Low Carb Biscuits Recipe (Keto Friendly)

Low Carb Biscuits Recipe (Keto Friendly) are a delightful addition to any meal. These biscuits are perfect for breakfast, lunch, or dinner, making them a versatile choice for those following a low carb lifestyle. With their fluffy texture and rich flavor, they can serve as an excellent bread substitute or a delicious snack. Plus, they are quick and easy to make, ensuring you can whip up a batch in no time!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making them perfect for busy days.
• Low Carb Delight: Each biscuit contains only 2.8 g of carbs, ideal for keto diets.
• Versatile Serving Options: Enjoy them as a side or top them with your favorite spreads.
• Rich Flavor: The combination of garlic and onion powder adds a savory kick to every bite.
• Cheesy Goodness: The addition of shredded cheese ensures these biscuits are indulgent yet healthy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Low Carb Biscuits Recipe (Keto Friendly), you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• Muffin tin: Perfect for shaping the biscuits and achieving an even bake.
• Mixing bowls: Necessary for combining ingredients efficiently without mess.
• Measuring cups: Ensure accuracy in your ingredients for consistent results.

Ingredients

Dry Ingredients

• 1 1/2 Cups Almond Flour
• 1/4 Teaspoons Salt
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder

Wet Ingredients

• 2 Eggs
• 1/2 Cup Sour Cream
• 4 Tablespoons Butter (melted)
• 1/2 Cup Shredded Cheese

How to Make Low Carb Biscuits Recipe (Keto Friendly)

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. This step is crucial for achieving the perfect rise in your biscuits.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all dry ingredients:
1. Add the almond flour, salt, baking powder, garlic powder, and onion powder.
2. Stir until fully blended.

Step 3: Combine Wet Ingredients

In another bowl, mix the wet ingredients:
1. Crack the eggs into the bowl.
2. Add sour cream and melted butter.
3. Whisk until smooth.

Step 4: Mix Together

Combine the dry mixture with the wet mixture:
1. Pour the dry ingredients into the bowl with wet ingredients.
2. Stir until well combined; ensure there are no lumps.

Step 5: Prepare Your Pan

Spray your muffin tin with non-stick cooking spray:
1. Use a spoon sprayed with non-stick spray to scoop out biscuit batter.
2. Drop dollops of batter into each muffin cup.

Step 6: Bake the Biscuits

Place your muffin tin in the preheated oven:
1. Bake for about 10 to 13 minutes or until golden brown.
2. Remove from oven and let cool slightly before serving.

Enjoy your freshly baked Low Carb Biscuits Recipe (Keto Friendly) as a delicious treat any time of day!

How to Serve Low Carb Biscuits Recipe (Keto Friendly)

These low carb biscuits are versatile and can be enjoyed in various ways. Whether you prefer them savory or sweet, there are plenty of serving suggestions to enhance your meal.

With Butter and Herbs

• Spread melted butter on warm biscuits and sprinkle fresh herbs for added flavor.

As a Sandwich Base

• Use the biscuits as a base for your favorite sandwich fillings, like turkey or ham, for a satisfying meal.

With Gravy

• Serve these biscuits smothered in keto-friendly sausage gravy for a delicious breakfast treat.

Topped with Cheese

• Melt cheese on top of the warm biscuits for an extra cheesy delight.

As a Snack

• Enjoy them plain or with a side of cream cheese for an easy snack option throughout the day.

How to Perfect Low Carb Biscuits Recipe (Keto Friendly)

To ensure your low carb biscuits turn out perfect every time, consider these simple tips.

• Use Fresh Ingredients: Always check the expiry dates on your baking powder and other ingredients to ensure they are fresh for best results.
• Measure Accurately: Use precise measurements for almond flour and other ingredients to maintain the right texture.
• Don’t Overmix: Gently combine wet and dry ingredients. Overmixing can lead to tough biscuits.
• Experiment with Flavors: Add spices or herbs, such as rosemary or chives, to customize the flavor profile of your biscuits.
• Keep them Warm: Serve immediately after baking to enjoy their fluffiness. If needed, reheat briefly before serving.

Best Side Dishes for Low Carb Biscuits Recipe (Keto Friendly)

Pairing side dishes with your low carb biscuits can elevate your meal experience. Here are some great options:

1. Creamy Spinach: A rich and creamy spinach dish that complements the flaky texture of the biscuits.
2. Cauliflower Mash: A smooth alternative to mashed potatoes, perfect for soaking up any sauce or gravy.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts add a delightful crunch alongside buttery biscuits.
4. Cheesy Broccoli Casserole: A cheesy broccoli bake serves as a comforting side that pairs well with the lightness of biscuits.
5. Zucchini Noodles: Light and refreshing, zucchini noodles provide a healthy veggie option that balances out the meal.
6. Bacon-Wrapped Asparagus: This savory dish adds protein and crunch, making it an excellent companion to your low carb feast.

Common Mistakes to Avoid

Making low carb biscuits can be straightforward, but several common mistakes can ruin your batch. Here are some pitfalls to avoid.

• Skipping the Dry Ingredients: Mixing all dry ingredients first is crucial. This helps in even distribution of baking powder and seasoning.
• Not Measuring Properly: Accurate measurements are key for the right texture. Use measuring cups and spoons instead of estimating.
• Overmixing the Batter: Mixing too much can make biscuits tough. Stir just until combined for a light texture.
• Ignoring Oven Temperature: Preheat your oven properly. A hot oven ensures biscuits rise beautifully and develop a nice crust.
• Neglecting Pan Preparation: Always grease your pan or use non-stick spray. This prevents sticking and makes removal easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store biscuits in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Low Carb Biscuits Recipe (Keto Friendly)

• Place cooled biscuits in a freezer-safe bag or container.
• Properly stored, they can last for up to 2 months in the freezer.

Reheating Low Carb Biscuits Recipe (Keto Friendly)

• Oven: Preheat to 350°F, place biscuits on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one biscuit at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat; cover and warm each biscuit for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding the Low Carb Biscuits Recipe (Keto Friendly).

What are the main ingredients in the Low Carb Biscuits Recipe (Keto Friendly)?

The main ingredients include almond flour, eggs, sour cream, melted butter, shredded cheese, and seasonings like garlic and onion powder.

Can I customize the Low Carb Biscuits Recipe (Keto Friendly)?

Absolutely! You can add herbs, spices, or different types of cheese to enhance flavor according to your taste.

How do I know when my Low Carb Biscuits are done?

Your biscuits should be golden brown on top and firm to touch. A toothpick inserted should come out clean.

Are these Low Carb Biscuits suitable for meal prep?

Yes! They store well in both the refrigerator and freezer, making them perfect for meal prep.

Final Thoughts

These low carb biscuits are not only delicious but also versatile. They work great as a side dish or snack. Feel free to customize with different cheeses or herbs to suit your palate. Give this recipe a try; you won’t be disappointed!