Low Carb Biscuits Recipe (Keto Friendly)
Indulge in these fluffy Low Carb Biscuits that are perfect for any meal! Crafted specifically for those following a keto lifestyle, these delicious biscuits are low in carbs yet high in flavor. They feature a delightful savory blend of garlic and onion powder, with the richness of cheese making them an irresistible treat. Whether you enjoy them warm with butter, as a base for your favorite sandwich, or simply as a snack, these biscuits will quickly become a staple in your low carb repertoire. Plus, they can be whipped up in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Total Time: 0 hours
- Yield: Approximately 8 biscuits 1x
- Category: Delicious Low Carb Snacks
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoons melted butter
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, combine almond flour, salt, baking powder, garlic powder, and onion powder.
- In another bowl, whisk together eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients until well mixed; avoid overmixing.
- Spray muffin tin with non-stick spray and scoop batter into cups.
- Bake for 10-13 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/low-carb-biscuits-recipe-keto-friendly/