Low Carb Cabbage Taco Skillet (Keto-Friendly)
The Low Carb Cabbage Taco Skillet is a quick and satisfying dish that brings the bold flavors of tacos to your table without the carbs. Perfect for busy weeknights or meal prep, this one-pan recipe combines hearty ground beef with fresh cabbage and zesty taco seasoning, all topped with melted cheese. With its vibrant taste and customizable toppings, it’s an ideal choice for anyone looking to enjoy a flavorful yet healthy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3 tablespoons water
- 3/4 cup shredded mozzarella cheese
- Salt and black pepper to taste
- 1/2 cup canned black beans
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the salsa and taco seasoning until well mixed.
- Add shredded cabbage, black beans, and water; stir to combine.
- Bring to a boil, then reduce heat to medium, cover, and simmer for about 12 minutes or until cabbage is tender.
- Remove from heat and sprinkle cheese on top; cover until melted.
- Garnish with your choice of toppings such as sour cream or guacamole before serving warm.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg