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Low-Carb Goulash With Zucchini

Low-Carb Goulash With Zucchini
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Indulge in a comforting bowl of Low-Carb Goulash With Zucchini, a hearty dish that combines tender ground beef and fresh zucchini for a satisfying meal that’s low on carbs but high on flavor. This easy-to-make recipe is perfect for family dinners or gatherings with friends. The combination of spices, lean beef, and vibrant vegetables creates a rich taste that will impress even the pickiest eaters. Plus, with its quick preparation and minimal ingredients, you can enjoy this delicious goulash without spending hours in the kitchen.

Ingredients

Scale
  • 1 pound lean ground beef
  • 2 zucchini (chopped)
  • 1/2 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 Roma tomatoes (diced)
  • 1 cup canned diced tomatoes (drained)
  • 2 tsp minced garlic
  • 2 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 2 cups beef broth
  • 1 cup Monterey Jack cheese

Instructions

  1. In a large pot over medium-high heat, brown the ground beef with onions and bell peppers until cooked through. Drain excess grease.
  2. Stir in Italian seasoning, Worcestershire sauce, Roma tomatoes, diced tomatoes, minced garlic, salt, and pepper. Cook for one minute to enhance flavors.
  3. Add chopped zucchini and mix well to distribute evenly.
  4. Pour in beef broth and let simmer for about 10 minutes until zucchini softens.
  5. Remove from heat and top with Monterey Jack cheese, allowing it to melt slightly before serving.

Nutrition

Find it online: https://lowfatflavor.com/low-carb-goulash-with-zucchini/