Name: Low Carb Homemade Bagels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups Almond Flour; 1 tbsp Baking Powder; 2 1/2 cups Mozzarella Cheese; 3 ounces Cream Cheese; 2 Eggs

Low Carb Homemade Bagels

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Low Carb Homemade Bagels, perfect for any time of day. These keto-friendly, sugar-free bagels offer a satisfying chewiness that mimics traditional wheat bagels without the carbs.

Author: Valerie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 6 servings 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups Almond Flour
1 tbsp Baking Powder
2 1/2 cups Mozzarella Cheese
3 ounces Cream Cheese
2 Eggs

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, sift together almond flour and baking powder.
Melt mozzarella and cream cheese in a saucepan over low heat, stirring until combined and smooth.
In the bowl with dry ingredients, add eggs and melted cheese mixture. Stir until well mixed.
Knead the dough for 5-10 minutes until smooth. Divide into 6-8 pieces, shape into bagels.
Bake for 12-15 minutes until golden brown.

Nutrition

Serving Size: 1 bagel (approximately 80g)
Calories: 180
Sugar: 1g
Sodium: 280mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 10g
Cholesterol: 120mg

Find it online: https://lowfatflavor.com/low-carb-homemade-bagels/