Low Carb Pizza Casserole – Gluten Free
Indulge in our Low Carb Pizza Casserole – Gluten Free, a delightful twist on traditional pizza that’s perfect for any occasion. This scrumptious dish features a rich and savory base made from eggs, cream cheese, and a medley of flavorful cheeses, delivering all the pizza goodness without the carbs. Ideal for family dinners or meal prep, this casserole is easily customizable with your favorite toppings, making it a satisfying option for everyone at the table. Enjoy it fresh out of the oven or reheat leftovers throughout the week without losing its deliciousness. Whip up this cheesy masterpiece and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 oz cream cheese (softened)
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup Asiago cheese (or Romano/Parmesan)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup low carb pizza sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a food processor, blend softened cream cheese and eggs until smooth. Add heavy cream, Parmesan cheese, minced garlic, and oregano; mix well.
- Layer 1 cup of Asiago and 1 cup of mozzarella in the baking pan. Pour egg mixture over cheese layer evenly.
- Bake for 30 minutes until set. Remove from oven and spread low carb pizza sauce on top; add remaining mozzarella and any desired toppings.
- Broil on high until the top is golden brown and bubbly.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://lowfatflavor.com/low-carb-pizza-casserole-gluten-free/