Low-Carb Yogurt Bread Recipe: Delicious and Healthy
Elevate your breakfast or snack options with this Low-Carb Yogurt Bread. Made with almond flour and Greek yogurt, this easy-to-prepare bread is not only healthy but also packed with protein and healthy fats. Its unique texture and rich flavor make it a delightful alternative to traditional bread, perfect for sandwiches, toast, or even enjoyed on its own. The best part? It’s simple to whip up in just a few steps, allowing you to indulge in wholesome eating without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, blend eggs, Greek yogurt, melted butter (or coconut oil), and vanilla until combined.
- Slowly pour the wet mixture into the dry ingredients and stir until smooth.
- Transfer the batter to the prepared loaf pan and bake for 30-35 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg