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Maple Dumplings

Maple Dumplings
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Indulge in the warmth and comfort of Maple Dumplings, a delightful Canadian dessert that captures the essence of cozy evenings. These fluffy dumplings are infused with pure maple syrup and vanilla, creating an irresistible sweet flavor that pairs perfectly with whipped cream or no-churn cinnamon ice cream. Ideal for family gatherings or a simple weeknight treat, this easy-to-follow recipe makes it simple to impress your loved ones. Enjoy the satisfying texture and rich taste that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 ½ cups water
  • 1 ½ cups pure maple syrup
  • 1 Tablespoon vanilla extract (alcohol-free)
  • ½ teaspoon salt
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 ½ Tablespoons cold butter, cubed
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 180°F.
  2. In a large pot, combine water, maple syrup, vanilla extract, and salt. Bring the mixture to a boil.
  3. In a food processor, pulse together flour, baking powder, baking soda, and salt. Add cold butter and pulse until the mixture resembles coarse meal.
  4. Transfer to a mixing bowl, then add buttermilk and stir until just combined.
  5. Drop spoonfuls of dough into the simmering sauce in the pot without overcrowding.
  6. Cover and reduce heat; simmer for about 10 minutes or until cooked through.
  7. Serve warm with additional maple syrup, whipped cream, or ice cream.

Nutrition

Find it online: https://lowfatflavor.com/maple-dumplings/