Massaman Curry with Roasted Potatoes
Experience the delightful taste of Massaman Curry with Roasted Potatoes—a vegan and gluten-free dish that combines creamy coconut milk and aromatic spices with crispy roasted potatoes. This comforting meal is perfect for any occasion, from family dinners to quick work lunches. With its rich flavors and satisfying texture, it’s not just a dish for curry lovers; it’s a culinary treat everyone will enjoy. Plus, it’s easy to prepare and is ideal for meal prep, ensuring you can savor this deliciousness throughout the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables (your choice)
- 1 lb potatoes, chopped
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter (optional)
Instructions
- Preheat oven to 425°F. Peel and cube the potatoes; season with curry powder, salt, and pepper.
- Spread potatoes on a baking sheet lined with parchment paper and roast for about 20 minutes until crispy.
- In a pot over medium heat, add oil or vegetable broth; sauté garlic and mixed vegetables for 5 minutes.
- Stir in coconut milk, Massaman curry paste, and peanut butter (if using). Season with salt and pepper; simmer for 15 minutes.
- Serve the curry in bowls topped with roasted potatoes.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/massaman-curry-with-roasted-potatoes/