Meat Lovers Pizza Casserole Recipe
Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s perfect for family gatherings, game nights, or cozy weekends. This dish combines all your favorite pizza toppings into a comforting casserole, making it a crowd-pleaser that everyone will love. With its cheesy goodness and savory meat, it’s a meal that satisfies both hunger and taste buds.
Why You’ll Love This Recipe
- Quick to Prepare: This casserole comes together in under 40 minutes, making it an ideal weeknight dinner option.
- Flavor-Packed: The combination of meats, cheeses, and marinara sauce provides a burst of flavor in every bite.
- Versatile Dish: You can easily customize the ingredients based on your preferences or what you have on hand.
- Feeding a Crowd: With eight hearty servings, it’s perfect for family gatherings or parties.
- Kid-Friendly: Kids love pizza, and this casserole is no exception! It’s sure to be a hit with the little ones.

Tools and Preparation
To make the best Meat Lovers Pizza Casserole, having the right tools is essential. These tools will help you prepare your dish efficiently.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Pot for boiling pasta
Importance of Each Tool
- Large skillet: Ideal for cooking the ground beef and sausage evenly without overcrowding.
- Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly for even flavor distribution.
- 9×13-inch baking dish: Perfect size for holding all the delicious layers of your casserole while baking.
Ingredients
Pasta
- 12 ounces penne or rotini pasta
Meats
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled Turkey Bacon
Sauces and Seasonings
- 2 cups marinara sauce or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Cheeses
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
How to Make Meat Lovers Pizza Casserole Recipe
Step 1: Cook the Pasta
Cook the pasta according to the package instructions. Drain it well and set it aside.
Step 2: Brown the Meats
In a large skillet over medium heat, cook the ground beef and crumbled Italian sausage until browned thoroughly. Drain any excess fat to keep your casserole from being greasy.
Step 3: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) so it’s ready when you assemble your casserole.
Step 4: Combine Ingredients
In a large mixing bowl, mix together the cooked pasta, meat mixture, pepperoni slices, Turkey Bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes until everything is well-coated.
Step 5: Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle on the shredded mozzarella, cheddar cheese, and grated Parmesan evenly across the top.
Step 6: Bake
Place in your preheated oven and bake for 20 to 25 minutes or until the cheese is melted and bubbly.
Step 7: Serve
Once done baking, allow the casserole to cool slightly before slicing. Serve warm and enjoy this deliciously cheesy meat feast!
How to Serve Meat Lovers Pizza Casserole Recipe
Serving your Meat Lovers Pizza Casserole is a delightful experience that can be tailored to suit any occasion. Here are some creative ways to present this hearty dish to your family and friends.
Casual Family Dinner
- Serve the casserole directly from the baking dish for a cozy, family-style meal.
- Pair it with a fresh garden salad for added crunch and nutrition.
Game Day Feast
- Cut the casserole into squares and serve on a platter as finger food.
- Offer a variety of dipping sauces, like ranch or marinara, for added flavor.
Potluck Party
- Bring the casserole in a disposable aluminum tray for easy cleanup.
- Make sure to bring extra cheese on the side for those who love an extra cheesy bite.
Movie Night Treat
- Serve alongside popcorn or breadsticks for a fun movie-themed dinner.
- Provide individual servings in bowls for easy sharing while enjoying your favorite film.
How to Perfect Meat Lovers Pizza Casserole Recipe
Perfecting your Meat Lovers Pizza Casserole can take it from good to great! Here are some essential tips to enhance your dish.
- Use Fresh Ingredients: Fresh vegetables and high-quality meats will elevate the flavor of your casserole.
- Don’t Overcook Pasta: Cook pasta al dente since it will continue cooking in the oven, preventing mushiness.
- Layering Cheese: For a more gooey texture, mix some cheese into the casserole and reserve some for topping.
- Adjust Spice Levels: Customize the heat by adding more or less red pepper flakes according to your taste preference.
- Experiment with Toppings: Feel free to add additional toppings like olives or bell peppers for a unique twist.
- Let It Rest: Allowing the casserole to sit after baking will make it easier to cut into neat portions.
Best Side Dishes for Meat Lovers Pizza Casserole Recipe
Pairing side dishes with your Meat Lovers Pizza Casserole can create a well-rounded meal. Consider these options for a complete dining experience.
- Garlic Bread: A classic pairing that adds crunch and buttery flavor; perfect for scooping up melted cheese.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing offer freshness that complements rich flavors.
- Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrients without overpowering the main dish.
- Coleslaw: This tangy side adds crunch and balances the richness of the casserole with its acidity.
- Stuffed Mushrooms: These savory bites make an excellent appetizer that aligns well with Italian flavors.
- Potato Wedges: Crispy wedges seasoned with herbs make for a satisfying side that everyone loves.
Common Mistakes to Avoid
When making the Meat Lovers Pizza Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Overcooking the Pasta: Cooking the pasta too long can make it mushy. Follow package instructions and cook it al dente for the best texture.
- Not Draining the Meat: Leaving excess fat in the meat can make your casserole greasy. Always drain any extra fat after browning the ground beef and sausage.
- Using Low-Quality Ingredients: Cheap ingredients can ruin the dish. Opt for good quality cheese and fresh meats for a richer flavor.
- Skipping Seasoning: Not adding enough seasoning can lead to blandness. Make sure to use Italian seasoning, garlic powder, and red pepper flakes for a flavorful dish.
- Ignoring Baking Time: Overbaking can result in dry cheese. Keep an eye on your casserole and take it out when the cheese is melted and bubbly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best taste.
Freezing Meat Lovers Pizza Casserole Recipe
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
- Freeze for up to 2-3 months for optimal freshness.
Reheating Meat Lovers Pizza Casserole Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are answers to some commonly asked questions about the Meat Lovers Pizza Casserole Recipe.
Can I customize my Meat Lovers Pizza Casserole Recipe?
Yes! You can add your favorite toppings like mushrooms, bell peppers, or olives according to your taste preferences.
What type of pasta works best for this recipe?
Penne or rotini pasta is ideal because they hold onto the sauce well, but feel free to experiment with other types you enjoy.
How can I make this casserole healthier?
You can substitute ground turkey or chicken for beef and sausage, as well as use low-fat cheese options to reduce calories.
Is this Meat Lovers Pizza Casserole Recipe kid-friendly?
Absolutely! The cheesy and meaty flavors are sure to please even picky eaters.
Final Thoughts
The Meat Lovers Pizza Casserole is not just delicious but also incredibly versatile. You can easily customize it with different meats or veggies based on what you have on hand. It’s perfect for family gatherings or cozy weekend dinners. Give this easy recipe a try, and enjoy its comforting flavors!
Meat Lovers Pizza Casserole Recipe
Looking for a hearty meal that the whole family will love? Try this Meat Lovers Pizza Casserole Recipe! This comforting dish combines all your favorite pizza toppings into a delicious casserole, making it perfect for family gatherings, game nights, or cozy weekends. With layers of savory meats, gooey cheese, and flavorful marinara sauce, it’s a delightful twist on traditional pizza that satisfies hunger and taste buds alike. Plus, it’s quick to prepare in under 40 minutes, ensuring you can enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled turkey bacon
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown ground beef and Italian sausage; drain excess fat.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, and seasonings.
- Pour into a greased 9×13-inch baking dish and top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg