Meat Lovers Pizza Casserole Recipe
Looking for a hearty meal that the whole family will love? Try this Meat Lovers Pizza Casserole Recipe! This comforting dish combines all your favorite pizza toppings into a delicious casserole, making it perfect for family gatherings, game nights, or cozy weekends. With layers of savory meats, gooey cheese, and flavorful marinara sauce, it’s a delightful twist on traditional pizza that satisfies hunger and taste buds alike. Plus, it’s quick to prepare in under 40 minutes, ensuring you can enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled turkey bacon
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown ground beef and Italian sausage; drain excess fat.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, and seasonings.
- Pour into a greased 9×13-inch baking dish and top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://lowfatflavor.com/meat-lovers-pizza-casserole-recipe/