Moist Chocolate Pumpkin Bread
Indulge in the delightful experience of Moist Chocolate Pumpkin Bread, where rich chocolate meets the subtle sweetness of pumpkin. This scrumptious treat is perfect for any occasion, whether you’re savoring it as a cozy breakfast, serving it as a dessert at a gathering, or enjoying it as an afternoon snack. The combination of flavors and textures creates a loaf that is not only satisfying but also filled with nutrition from pumpkin. With its soft, gooey interior and delicious aroma, this bread is destined to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large bowl, combine canned pumpkin puree, Greek yogurt, vanilla extract, melted butter, kosher salt, egg, granulated sugar, and brown sugar. Sift in cocoa powder and whisk until smooth.
- Add flour and baking soda; mix gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top if desired.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg
Find it online: https://lowfatflavor.com/moist-chocolate-pumpkin-bread/