Print

No Bake Lemon Cheesecake

No Bake Lemon Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of No Bake Lemon Cheesecake, a perfect dessert that shines at any gathering. This easy-to-make treat combines a buttery graham cracker crust with a creamy, zesty lemon filling and fluffy whipped cream. With no baking required, you can whip it up in just 30 minutes, making it an ideal choice for warm-weather celebrations or spontaneous get-togethers. The layers of sweet lemon curd interspersed with the smooth cheesecake create a beautiful presentation that will impress your guests. Customize your cheesecake with fresh fruits or sauces for an added touch!

Ingredients

Scale
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 7 grams vegan gelatin (unflavored)
  • 16 ounces cream cheese (room temperature)
  • 1 cup whole milk Greek yogurt (room temperature)
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar
  • 3 cups whipped cream
  • 1 cup graham cracker crumbs
  • 2 cans lemon pie filling (lemon curd)
  • 2 cups heavy whipping cream
  • 2 tablespoons sugar

Instructions

  1. Prepare the vegan gelatin mixture by combining lemon juice and vegan gelatin in a microwave-safe bowl. Let it sit for one minute, whisk, then microwave until dissolved.
  2. In a large bowl, beat the cream cheese until fluffy, then mix in Greek yogurt until combined.
  3. Add the gelatin mixture, lemon zest, and vanilla extract to the cream cheese mix, beating until well incorporated. Gradually add powdered sugar and mix until fluffy.
  4. Fold in whipped cream gently until fully combined.
  5. Layer in serving glasses starting with graham cracker crumbs, followed by cheesecake filling and lemon curd. Repeat layers until ingredients are used.

Nutrition

Find it online: https://lowfatflavor.com/no-bake-lemon-cheesecake/