No Bake Peanut Butter Cheesecake
No Bake Peanut Butter Cheesecake is a decadent and easy-to-make dessert that requires no oven time. This creamy cheesecake combines rich peanut butter, velvety cream cheese, and a low-carb crust, making it perfect for special occasions or casual gatherings. With its sumptuous texture and delightful flavor, this cheesecake will satisfy your sweet cravings while being a guilt-free treat for those following keto or low-carb diets. Whether you serve it at a holiday celebration or as a simple dessert at home, your guests will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz salted butter
- 2 cups heavy cream
- 1 1/4 cup sweetener
- 1/2 cup raw cacao butter
- 1 cup peanut butter powder
- 16 oz cream cheese
- 2 tsp Vegan Gelatin
- 3 oz cold water
- For the crust: peanut flour or peanut butter powder, almond flour, powdered sweetener
Instructions
- In a medium saucepan, melt butter and combine with heavy cream and sweetener over medium heat until slightly thickened.
- Stir in cacao butter and peanut butter powder; refrigerate until thickened to pancake batter consistency (about 2 hours).
- Dissolve Vegan Gelatin in cold water and mix into whipped cream cheese until fluffy.
- Combine chilled peanut mixture with cream cheese mixture until fully blended.
- Prepare the crust by mixing the crust ingredients and pressing into an 8-inch springform pan.
- Pour cheesecake filling over the crust, chill in the refrigerator for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/no-bake-peanut-butter-cheesecake/