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No Sugar Added Oatmeal and Raisin Cookies

No sugar added oatmeal and raisin cookies
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Indulge in the wholesome goodness of no sugar added oatmeal and raisin cookies—your new go-to treat for guilt-free snacking! These delightful cookies are soft, chewy, and packed with flavor, making them a perfect choice for any occasion. With just the right balance of oats and raisins, they offer a satisfying texture that will keep you coming back for more. Whether enjoyed as an after-school snack, a healthy dessert, or a tasty addition to your lunchbox, these cookies are sure to please both kids and adults alike. Easy to make and customizable, you can even adapt them to fit various dietary preferences. Bake a batch today and discover how delicious healthy treats can be!

Ingredients

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  • 1 1/2 cups flour (or gluten-free alternative)
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 cup granular sugar alternative
  • 1/2 cup brown sugar alternative
  • 1 cup butter (or plant-based alternative)
  • 2 eggs (or flaxseed meal for vegan option)
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and cinnamon; set aside.
  3. In a large bowl, cream the butter with the sugar alternatives until smooth. Add eggs one at a time, mixing well after each addition.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the oats and raisins until evenly distributed.
  5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 1.5 to 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly browned. Allow cookies to cool on the baking sheets for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://lowfatflavor.com/no-sugar-added-oatmeal-and-raisin-cookies/