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One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy

One Skillet Keto Chicken with Bacon Mushroom Gravy
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One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is a rich and satisfying dish ideal for busy weeknights or any occasion when you crave comfort food that’s also nutritious. This one-pan recipe combines tender chicken with savory turkey bacon and earthy mushrooms, all enveloped in a creamy gravy. In just 20 minutes, you can whip up this keto-friendly meal that not only pleases the palate but also makes cleanup a breeze. Perfect for those following a low-carb lifestyle or anyone looking for a hearty dinner option, this dish is versatile enough to be served over cauliflower rice or zucchini noodles.

Ingredients

Scale
  • 1 ½ lb skinless boneless chicken thighs or breasts
  • 2 slices uncooked turkey bacon (chopped)
  • 1 ½ cup sliced white mushrooms
  • 1 tbsp avocado oil or olive oil
  • ½ tsp sea salt (divided)
  • ⅛ tsp black pepper
  • 1 tbsp butter
  • 2 garlic cloves (minced)
  • 1 tsp dried thyme leaves
  • ⅓ cup chicken broth
  • 3 ounces cream cheese (softened)

Instructions

  1. Season chicken with salt and pepper. In a large skillet, heat avocado oil over medium-high heat and sear the chicken for about 5 to 7 minutes per side until browned. Remove from skillet.
  2. In the same skillet, reduce heat and cook chopped turkey bacon until slightly browned.
  3. Add butter, garlic, and mushrooms; sauté until mushrooms are browned.
  4. Pour in chicken broth and stir in thyme and remaining salt. Increase heat to medium-high until bubbling.
  5. Stir in softened cream cheese until melted and thickened.
  6. Return chicken to skillet, cover, and let simmer on low for about 5 to 8 minutes until fully cooked through.

Nutrition

Find it online: https://lowfatflavor.com/one-skillet-keto-chicken-with-bacon-mushroom-gravy/