Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the decadent delight of this Paleo Chocolate Torte (Flourless, No Bake), a luscious dessert that caters to your sweet cravings while aligning with paleo, vegan, and keto diets. This exquisite treat features a rich chocolate filling crafted from dark chocolate and creamy almond butter, all atop a crunchy pecan-coconut crust. Best of all, it requires no baking—just mix, chill, and serve! Whether you’re celebrating a special occasion or simply enjoying a quiet night in, this torte is sure to impress.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1/8 tsp salt (optional)
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
- 1/2 tsp vanilla extract (optional)
Instructions
- Line a 6" round springform pan with parchment paper.
- For the crust: Blend pecans, coconut, and optional salt in a food processor until clumpy. Press into the pan.
- For the filling: Melt chocolate chips and coconut cream in a small saucepan over low heat. Stir until smooth.
- Remove from heat; whisk in almond butter and optional vanilla extract.
- Pour filling over crust and spread evenly.
- Chill for at least 2 hours until set before slicing.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 360
- Sugar: 10g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg