Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the decadent delight of this Paleo Chocolate Torte (Flourless, No Bake), a perfect treat for any occasion. This luscious dessert boasts a creamy dark chocolate filling nestled in a crunchy pecan-coconut crust, offering a rich flavor experience without the guilt. With its vegan and keto-friendly attributes, this torte is suitable for diverse dietary preferences. Easy to prepare with no baking required, it’s ideal for novice and experienced bakers alike. Customize it with your favorite toppings or serve alongside fresh berries for an extra touch of freshness. Treat yourself to this healthy dessert that satisfies your sweet cravings while adhering to wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Plant-Based
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1/8 tsp salt (optional)
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% dark)
- 1/2 cup creamy, no-stir almond butter
- 1/2 tsp vanilla extract (optional)
Instructions
- Line the bottom of a 6" round springform pan with parchment paper.
- In a food processor, blend the pecans, shredded coconut, and salt until clumping together.
- Press the crust mixture into the bottom of the springform pan evenly.
- Melt the chocolate chips and coconut cream in a small saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in almond butter and vanilla extract until combined.
- Pour the filling over the crust and chill in the refrigerator for at least 2 hours until firm.
- Slice into equal pieces and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg