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Paleo Vegan Carrot Cake Bars

Paleo Vegan Carrot Cake Bars
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Paleo Vegan Carrot Cake Bars are a scrumptious treat that beautifully blend the natural sweetness of carrots with a rich, moist base. These gluten-free, refined sugar-free bars are not only easy to make but also perfect for any occasion, whether it’s a gathering or a simple snack. With wholesome ingredients like almond flour and coconut sugar, you can enjoy a delightful dessert that caters to various dietary preferences without sacrificing flavor. The warm spices and soft texture make these bars irresistible, while their versatility allows them to be enjoyed as a breakfast option, afternoon snack, or dessert.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 3/4 cup coconut sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup melted coconut oil
  • 2/3 cup almond milk, room temperature
  • 1 cup shredded carrots
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup raisins (optional)
  • 2 tablespoons unsweetened shredded coconut (optional)
  • 1/4 cup coconut butter
  • 1/4 cup maple syrup
  • 2 tablespoons vegan butter alternative
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 or 9×9 baking pan with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
  3. Add melted coconut oil and almond milk to the dry mixture; stir until combined. Fold in shredded carrots and any optional add-ins like pecans or raisins.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 30-33 minutes or until edges are lightly brown.
  5. Let cool completely before frosting with a mixture of coconut butter, maple syrup, vegan butter alternative, vanilla extract, and salt.

Nutrition

Find it online: https://lowfatflavor.com/paleo-vegan-carrot-cake-bars/